Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pudding cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
But the topping I wanted a little something like banana pudding so I made some changes. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. In a small bowl, mash the bananas and then.
Banana Pudding cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Pudding cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have banana pudding cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding cake:
- Take ingredients
- Take 1 box yellow cake mix
- Take 2 tbsp banana extract
- Prepare 1 box 3.4 banana pudding mix
- Take 1 mash banana
- Make ready 1 1/2 cup milk
- Take 3 eggs
- Get 1/2 cup vegetable oil
- Take Filling/Filling
- Take 1 box 3.4 instant banana pudding mix
- Get 1 cup milk
- Take 1 tbsp banana extract
- Prepare 1 cup cool whip
Combine the sugars and bananas, followed by the oil, sour cream, eggs, and vanilla. Cream together the butter and sugar until light and fluffy. Slowly beat in eggs and egg whites, one at a time. When it's time to assemble the banana pudding cake, prepare your vanilla cream, cream cheese frosting, crushed Nilla Wafers, and sliced bananas.
Instructions to make Banana Pudding cake:
- Preheat oven to 350
- Mix cake items together with one ripe banana and add mixture to two 8 inch pan and bake as directed on the box and let cool completely.
- Make filling by adding milk and pudding together let sit in fridge for 10 minutes until thicken then add cool whip combining well then add to cake.
- Frost your cake and garnish as desire with vanilla wafer cookie.
- Enjoy
This extra-moist banana pudding cake is beyond easy and is so wonderful that it needs no frosting, drizzling, or icing of any kind. Divide batter evenly among muffin cups. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted. For the custard, I modified a pastry cream recipe that I've used before, but added some banana liqueur to it.
So that’s going to wrap this up with this special food banana pudding cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
