Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana pudding poke cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. The flavors of banana cream pie come together in this easy and delicious poke cake!
Banana pudding poke cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana pudding poke cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana pudding poke cake:
- Prepare 1 box yellow cake
- Make ready 2 packages instant banana pudding mix
- Make ready 20 each vanilla wafers
- Prepare 8 oz whipped topping
- Make ready 2 each bananas
If you're a fan of classic banana pudding, you. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers!
Steps to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream!
So that’s going to wrap it up with this special food banana pudding poke cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
