Thattey idli veggie and cheese stuffed mini sandwitches
Thattey idli veggie and cheese stuffed mini sandwitches

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thattey idli veggie and cheese stuffed mini sandwitches. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this video we are continuing our Lunch box recipe series with the quick and easy vegetable sandwich and mini idli recipes. This bread sandwich is loaded with lot of veggies and a perfect sandwich starts with a crispy outer bread layer. But to make it more healthy for kids.

Thattey idli veggie and cheese stuffed mini sandwitches is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thattey idli veggie and cheese stuffed mini sandwitches is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thattey idli veggie and cheese stuffed mini sandwitches using 16 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Thattey idli veggie and cheese stuffed mini sandwitches:
  1. Take 11/2 cup rice
  2. Make ready 1/2 cup black gram daal (without skin)
  3. Make ready 1/2 cup thick flat rice
  4. Get 4 tablespoon Sago(sabudaana in hindi)
  5. Make ready 1/2 teaspoon cooking soda
  6. Take to taste Salt
  7. Prepare Oil for greasing thattey idli moulds
  8. Get For thattey idli sandwitch stuffing-
  9. Make ready 1 onion finely chopped
  10. Make ready 1 tomato finely chopped
  11. Take 4 tablespoon finely chopped coriander leaves
  12. Make ready 1/4 cup grated regular cheese
  13. Take Tomato ketchup sweet and sour as per requirement
  14. Make ready Few mint leaves for garnishing
  15. Make ready 2 inch tomato pieces for garnishing
  16. Take Few toothpicks

Freaking cute ham and cheese sandwiches perfect for afternoon tea, parties, and snack time! Slice cucumbers into rounds, spread some cream cheese, and top with a slice of smoked salmon for a perfect bite-sized snack. Rich in protein and fats that toddlers need, eggs are a wonderful toddler food. TIP: These are packed with protein and has a nice dose of veggies in the mix that are easy to chew.

Steps to make Thattey idli veggie and cheese stuffed mini sandwitches:
  1. For thattey idli batter-
  2. Rins each of them Rice,black gram daal,thick flat rice,Sago separately 3 to 4 times with fresh water.
  3. Soak rice and Sago for 4-5 hours.
  4. Soak black gram daal and thick flat rice in a separate bowl for 1 to 11/2 hours in sufficient amount of water.
  5. Firstly make a paste out of soaked black gram daal in a mixer grinder by adding little water at a time as per requirement.
  6. Now grind soaked sago,rice,thick flat rice by adding little water at a time as per requirement.
  7. Thattey idli paste is smoother than normal idli batter.
  8. Add both the ready paste in a bowl and add salt to taste and mix nicely with the help of spoon.
  9. Cover and keep this batter for fermentation for 10-12 hours in a hot place.
  10. After 12 hours before pouring this batter in thattey idli plates mix lightly with a laddle.
  11. Grease thattey idli plates.
  12. If you want you can add cooking soda before pouring batter in thattey idli plates its your choice by doing this thattey idli will become more spongy after cooking.
  13. Firstly add water in idli maker and let it boil meantime pour thatey idli batter in greased plates.
  14. When water starts boiling keep this thattey idli stand and close the lid,let it cook on high to medium flame for 10 minutes.
  15. After 10 minute open the idli cooker lid and insert knife if it comes out clean that means thattey idli are ready.
  16. Switch of the flame and allow to cool.
  17. After 10 minutes demold thattey idli from thattey idli stand.
  18. Thattey idli sandwitch stuffing-add all the ingredients in a bowl and mix.
  19. Take 2 thattey idli
  20. Spread some tomato sauce on one thattey idli and spread some grated cheese over this.
  21. Now keep some ready sandwitch stuffing over this grated cheese.add some tomato sauce over this stuffing.
  22. Add one more layer of grated cheese and cover with another thattey idli.
  23. Now cut this ready thattey idli veggie sandwitch in square shape mini sandwitches.or you can cut into shapes which you like with the help of knife.
  24. Keep one mint leaf and over this keep one square shape small tomato piece, now insert one tooth pick so that mini sandwitches will become easy for kids to eat and they will look beautiful.
  25. If you want you can add some mayonnaise sauce and green chutney.
  26. You can serve this thattey idli veggie mini sandwitches in your kids tiffin or as a evening snacks.

And they boast a solid dose of calcium, plus vitamin A from the eggs. How to Cook Appetizing Thattey idli veggie and cheese stuffed mini sandwitches. Recipe: Yummy Rolled chicken breast stuffed with rice and spinach. Recipe: Yummy Warak enab (vegetarian option). Stuffed Idli is a delicious and healthy snack.

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