Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, classic banana pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This recipe is very easy to make and a classic. Top the custard with the vanilla wafers in a single layer. Place all of the sliced bananas on top of the wafers.
Classic Banana Pudding is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Classic Banana Pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have classic banana pudding using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Banana Pudding:
- Get 2 (3.4 oz) boxes Vanilla pudding
- Make ready 1 (8 oz) tub Cool Whip
- Get 3 cups milk
- Prepare 1 (11 oz) box Nilla Waffers
- Get 3 large bananas, sliced
This classic banana pudding is fast, easy and will remind you of the good old days. Fresh bananas are layered with vanilla wafer cookies and a rich vanilla pudding for a no-bake dessert that will please. Classic banana pudding is a combination of vanilla pudding, fresh bananas, and Nilla Wafer Banana pudding is a dessert recipe I've been enjoying since I was a kid. It really does not get much.
Steps to make Classic Banana Pudding:
- Mix puddings and milk, set aside for 5 minutes.
- In a large trifle bowl layer the bottom with 1 layer of waffers. Then put a slice of banana on each waffer. I forgot and my bananas ended up as a single layer on top of the pudding.
- Mix half the tub of cool whip in to pudding
- Put a quarter of the pudding mixture on top.
- Put another layer of waffers along the top and sides. Layer bananas on top of each cookie. I used a box and a half of 8 oz mini vanilla waffers
- Add another quarter of pudding mixture. Continue layers til you're done. I got 2 layers each for my 2 minis.
- Top the whole thing with cool whip. Chill in the fridge for a few hours.
Secondly, NEVER use banana pudding to make this. Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana flavored pudding you always will have that fake. If you like Classic banana pudding recipe, you might love these ideas. Banana Split Cake With Many of us grew up eating banana sandwiches and banana pudding. I think I had the very first.
So that’s going to wrap it up with this exceptional food classic banana pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
