Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak anjeer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Anjeer is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak Anjeer is something that I’ve loved my entire life. They are nice and they look fantastic.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak anjeer using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Palak Anjeer:
- Prepare 1 kg spinach leaves chopped and washed
- Take 1 medium sized onion
- Get 1 tsp jeera
- Get 1 pinch Hing
- Take 200 g Softened dehydrated Anjeer
- Get 50 g Chilgoza seeds (Pine seeds)Neje in Hindi..
- Get Salt.As per taste
- Take 1 tsp makki flour roasted
- Get 1 tsp kasoori methi..
- Take 1 tsp Kashmiri mirch powder
- Take 1 tsp dhania powder
- Prepare 3 tsp desi ghee
It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. How to Make Palak Paneer Restaurant Style #piyaskitchen.
Instructions to make Palak Anjeer:
- Wash leaves of spinach and keep it in the pressure cooker for boiling….
- Before closing the lid…also add a pinch of Hing.
- Give one whistle only. Allow it to cool and set aside…
- Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma.
- Blend it Coarsely in a mixer…
- Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera..
- Allow it to sputter and add chopped onions
- Caramalise them..and add salt now…
- Add all spices.
- Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too
- Cover the lid by adding very little water and allow it to simmer for another 5 minutes..
- Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready
- You can serve with paranthas,, naan or rice..The choice is yours..
- Happy eating my innovative dish
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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