Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grandmas banana pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Grandma's Banana Pudding - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Spoon on top of pudding, spreading to cover entire surface. and sealing well to edges.
Grandmas banana pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Grandmas banana pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grandmas banana pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandmas banana pudding:
- Get 1 cup sugar
- Take 4 cups milk
- Take 1/2 teaspoon salt
- Get 6 egg yolk
- Get 1/4 cup flour
- Get 2 tablespoons vanilla extract
- Get 1 box vanilla wafers
- Make ready 4 bananas
Once the pudding has been assembled, simply bake it in the oven to. Grandma's Banana Pudding from scratch….there just aint' nothin' like this out there that tastes so good! This is the most requested food dish that family members ask me to bring to holiday get-togethers and any other time I can. Place a layer of banana slices in the baking dish on top of the vanilla wafers.
Instructions to make Grandmas banana pudding:
- Cover entire bottom & sides of a 9x13 baking dish with vanilla wafers. Cut up 3-4 bananas and lay pieces on top of wafers, covering the bottom.
- Mix flour, sugar & salt together in a sauce pan. Add milk & stir until dissolved. Heat mixture over high heat (never stop stirring) until boiling. Reduce heat to medium & keep stirring for 45 seconds. Remove completely from heat. (keep stirring) Pour 1/4 (give or take) of pudding mixture into a bowl with your egg yolks & mix well. Now pour your egg mixture into your sauce pan with the pudding mixture & add vanilla extract. Stir that together. Don't stop stirring!! You want it to thicken up some.
- Pour pudding mixture in baking dish over bananas & vanilla wafers. Place remaining vanilla wafers on top of pudding & pour crumbs on top. Refridgerate for at least 20 minutes.
Pour, spreading as necessary, half of the pudding over the wafers and banana slices. Put down another layer of vanilla wafers and another layer of bananas, and cover with the remaining pudding. Banana pudding is a crowd-pleasing dessert that's surprisingly easy to make. Dump meringue on top of prepared banana pudding mixture and spread out to the edges and seal to the edge using a spatula. Sealing is important as the meringue will shrink from the edges if you don't.
So that’s going to wrap this up for this special food grandmas banana pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
