Banana Pudding (momma style)
Banana Pudding (momma style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pudding (momma style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Momma Didn't Make It Like This. It's no secret that I LOVE me some Paula Deen. There hasn't been much of hers I've tried that I haven't liked, so it's really no surprise that I fell head over heels for her version of banana pudding.

Banana Pudding (momma style) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana Pudding (momma style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding (momma style):
  1. Prepare 3/4 cup sugar, divided
  2. Get 1/3 cup flour
  3. Take 1 dash salt
  4. Get 3 eggs, seperated
  5. Make ready 2 cup milk
  6. Take 1/2 tsp vanilla
  7. Prepare 45 nilla wafers, divided

It's made with homemade pudding, sliced bananas, and vanilla wafers. This is a simple Southern dessert recipe that looks quite elegant. Arrange this delicious banana pudding in a glass serving bowl or individual dessert glasses, and. I made cabbage with carrots , red bell pepper and onion, pork steak and cornbread!

Steps to make Banana Pudding (momma style):
  1. Heat oven to 350oF
  2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
  3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
  5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
  6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

I LOVE and adore banana pudding, real banana pudding. For my Banana pudding, we won't be doing a meringue. I like meringue but know far too many people who don't. Plus that adds an extra step, which may be a wee bit complicated for someone who has never made it before. The only banana flavor in the pudding comes from actual banana slices (no fake banana flavor!) and it reminds me more of a whipped vanilla pudding with the best buttery cookie crust thanks to the Pepperidge Farm Chessman cookies on the bottom.

So that is going to wrap it up with this special food banana pudding (momma style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!