Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum & chocolate banana pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rum & Chocolate Banana Pudding is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rum & Chocolate Banana Pudding is something which I’ve loved my whole life.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum). Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
To get started with this particular recipe, we have to first prepare a few components. You can have rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Take 250 grams Ripe bananas
- Take 1 and 1/2 tablespoons Sugar
- Take 2 tbsp Cocoa powder
- Make ready 100 grams Bitter chocolate
- Get 100 ml Milk
- Take 2 tbsp Rum
- Take 5 grams Gelatin powder
- Make ready 50 ml Water
Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark. Find out the new bottles, recipes and trends in the rum world. The World Rum Awards are the global awards selecting the very best in all the international recognised styles, award. All about and hundreds of other rums with comments from rum lovers around the world.
Steps to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
So that is going to wrap this up with this exceptional food rum & chocolate banana pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
