Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ukrainian borscht (beet soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ukrainian Borscht (Beet Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ukrainian Borscht (Beet Soup) is something that I have loved my entire life.
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ukrainian Borscht (Beet Soup):
- Make ready 3 medium beets peeled and grated
- Make ready 6 Tbsp olive oil divided
- Take 4 cups reduced sodium chicken broth + 6 cups water
- Prepare 5 medium potatoes peeled and sliced into bite-sized pieces
- Make ready 2 carrots peeled and grated
- Take 2 celery ribs trimmed and finely chopped
- Make ready 1 medium onion finely chopped
- Make ready 4 Tbsp ketchup
- Make ready 1 can white navy beans
- Prepare 2 bay leaves
- Take 2-3 Tbsp white vinegar
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper freshly ground
- Prepare 1 large garlic clove pressed
- Get 2 Tbsp dill
Every Russian or Ukrainian woman knows her It is characterized by deep red color due to the beets. There are many different borscht recipes that contain the same ingredients, only the order of. Borsch - Beef and Beet Soup is a traditional Ukrainian soup that is hearty, healthy and delicious! Made with beef, lots of vegetables and beans it is bound to become your favorite, just like it has been ours!
Instructions to make Ukrainian Borscht (Beet Soup):
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
- Serve with vushka or garlic bread (optional) Enjoy!
As a true Ukrainian, it is my duty to share a dish that graces our tables weekly and is the first. This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy and frugal way to use Borscht definition: a beet-based soup that can be combined with whatever else you've got growing in your garden to create a hearty, healthy meal. Ukrainian Borscht is a delicious and healthy vegetable soup that is known and prepared throughout Russian/Slavic cultures. There really are so many variations of Borscht.
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