Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, claypot rice in rice cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course.

Claypot Rice in Rice Cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Claypot Rice in Rice Cooker is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Rice in Rice Cooker:
  1. Take 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Get 400 ml water
  3. Make ready 3 bacon slices, cut to taste
  4. Get 3 lap cheong (chinese sausage), sliced
  5. Take 2 tbs sesame oil
  6. Make ready 4 garlic cloves, minced
  7. Take 2 shallots, finely chopped
  8. Prepare 2 cm ginger, grated
  9. Prepare 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Make ready 1 tbs oyster sauce
  11. Take 1 tbs dark soy sauce
  12. Take 1 tsp salt
  13. Get 1 tsp sugar
  14. Take to taste ground black/white pepper
  15. Take Frozen vegetables as needed (optional)

I don't have a clay pot, so to replicate this at home, I used my rice. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili.

Steps to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. by Jasmin Foo. Claypot Chicken Rice (Rice Cooker Recipe) Each rice cooker is different so you need to test out the timing required to cook the chicken thoroughly on your rice cooker. If necessary, you can briefly stir-fry the chicken partially before adding to the rice cooker.

So that is going to wrap this up for this special food claypot rice in rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!