Hainanese Rice with rice cooker
Hainanese Rice with rice cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hainanese rice with rice cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook. Remove the chicken from the rice cooker.

Hainanese Rice with rice cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hainanese Rice with rice cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Rice with rice cooker:
  1. Make ready 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
  2. Prepare Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
  3. Get 3 garlic cloves, smashed and finely chopped
  4. Get 0.5 inch ginger, smashed and finely chopped
  5. Get 3 tsp sesame oil
  6. Make ready as needed Salt and pepper

Add soy sauce and sesame oil, and turn on the rice cooker and let it cook. Make the dipping soy sauce in a small bowl, combine all the ingredients. Serve the sliced chicken with the rice, dipping sauces, sliced cucumbers, tomatoes, spring onion, pepper and Hainanese chili. Hainanese chicken and rice is a simple dish - high quality whole chicken cooked in a broth with ginger and garlic, and served with rice and a variety of sauces.

Steps to make Hainanese Rice with rice cooker:
  1. Rince the rice and drained.
  2. Put the rice in the rice cooker. Add in chicken stock.
  3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
  4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
  5. Turn the ​rice cooker on and let it cook according to the instructions.

The chicken is tender and juicy, having been expertly poached in a fragrant broth. Rinse off the salt and drain. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of the most beloved culinary exports of Southeast Asia." Besides all the recognition received across the globe, serving Hainanese chicken rice is deceptively simple. Reserve ¼ of the fried garlic mixture, then add the rice to the remaining fried garlic and stir to coat. While the rice is cooking, carve the chicken for serving.

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