Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yoghurt cheese cake, made with rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yoghurt Cheese Cake, made with rice cooker is something which I have loved my whole life.

How to make Banana cake using Rice cooker Place the rice cooker pot into the rice cooker and press the "cook" button. Remove the rice cooker pot, cover the pot with a plate wider than the pot opening, flip upside down and the cake oh, and can I have a request for rice cooker cheese cake?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Take 100 grams Milk
  2. Get 5 sheets Sliced Cheese (about 80grams)
  3. Take 50 grams Butter
  4. Take 140 grams Fruit Yoghrut
  5. Make ready 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Prepare 4 pieces Eggs
  7. Make ready 100 grams Pancake Mix
  8. Prepare As needed Salad Oil (cooking oil)

It is especially great for when you do not have access to or don't want I am always fascinated by recipes that Japanese people like to make in their rice cookers. I've done the rice cooker pancake and now. This rice cooker Japanese cheesecake is really light yet decadent at the same time. Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe?

Instructions to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

After having lots of success making yogurt in my crock pot, I've started feeling selfish. I have a crock pot, and most people don't. How will the crockpot-less enjoy fresh, homemade yogurt? These useful spices can be used to cook so many different meals! I found Namekkoseijin's Ultra-Easy Cheesecake in a Rice Cooker Recipe from Cookpad Japan.

So that’s going to wrap it up for this special food yoghurt cheese cake, made with rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!