Hainanese Rice in Rice Cooker
Hainanese Rice in Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hainanese rice in rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hainanese Rice in Rice Cooker is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hainanese Rice in Rice Cooker is something which I have loved my whole life.

Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! Instead of filling the rice cooker with water, fill it with chicken stock.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hainanese rice in rice cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Rice in Rice Cooker:
  1. Take 1 1/2 cup rice, washed
  2. Make ready 3 cups water
  3. Get 1 tbsp garlic paste
  4. Prepare 1 tsp ginger paste
  5. Make ready 1 1/2 tsp sesame oil
  6. Prepare 1 tbsp oil (I used sunflower)
  7. Prepare 1 tsp chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil
  8. Take 1 1/2 tsp salt

SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of the most beloved culinary exports of Southeast Asia." Pressure Cook Hainanese Chicken Rice. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese. Recipe with step by step photos for Hainanese Chicken Rice and soup.

Steps to make Hainanese Rice in Rice Cooker:
  1. Combine all ingredients except rice and water. Stir until well combined.
  2. Put rice in the rice cooker. Add water. Add the condiment.
  3. Stir well. Press cook.
  4. Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula.
  5. This rice is fragrant and a bit savory! Serve warm.

The traditional way to make Hainanese chicken rice is a bit of a project. You can find that method in my older post here, but basically you gotta poach a whole chicken, which takes a long time and a very big pot. Then you take the broth from poaching the chicken and use it to make the rice. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just as great!! Dont be daunted by the amount of ingredients or work.

So that is going to wrap this up with this exceptional food hainanese rice in rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!