Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cake with rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cake with Rice Cooker is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cake with Rice Cooker is something which I have loved my whole life. They’re fine and they look wonderful.
Today I'm going to show you how I make an easy cake using the rice cooker. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. This rice cooker has digital controls that allow you to keep warm, white and brown rice function, oatmeal function, slow cook, soup and finally, a cake option.
To begin with this particular recipe, we must first prepare a few components. You can cook cake with rice cooker using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cake with Rice Cooker:
- Take 5 table spoon of flour
- Prepare 2 eggs
- Take 5 table spoons of sweetened condensed milk
- Prepare 4 table spoons of sugar
- Get 1 1/2 tea spoons of baking powder
- Make ready 4 table spoons of margarine or butter, melt and let it cool
- Prepare 2 table spoons of oil
Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Grease rice cooker bowl with melted butter and add cheese cake mixture.
Steps to make Cake with Rice Cooker:
- Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
- Add baking powder, flour little by little, mixed them until everything smooth.
- Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
- Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
- Pour everything into the pan and cook them inside the rice cooker
- After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
- Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
- If we change the sweet condensed milk into powder milk it become like this
Once cooked turn the cake out onto a plate, splinkle with powder suger. Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake.
So that is going to wrap it up for this exceptional food cake with rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
