Easy Rice Cooker Jambalaya
Easy Rice Cooker Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy rice cooker jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add rice and chicken stock to your rice cooker. Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas. Normally Jambalaya is a Sunday dinner at our house, but every now and then, it's nice to enjoy on a busy weeknight.

Easy Rice Cooker Jambalaya is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Rice Cooker Jambalaya is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Cooker Jambalaya:
  1. Make ready Ingredients
  2. Get 2 lb Smoked Cajun Sausage
  3. Prepare 2 1/4 cup brown rice
  4. Make ready 1 onion, chopped
  5. Take 1 bell pepper, chopped
  6. Take 1 1/2 tbsp garlic, chopped
  7. Take 1 tsp cajun spice
  8. Make ready 3 cup chicken stock

To facilitate easy eating, either remove the Stir the cooked rice into the jambalaya (as pictured), or serve the jambalaya ladled over top the rice. Leftovers will keep in the fridge in air-tight. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled This easy Jambalaya is filled with big punchy Louisiana flavours is arguably the world's best one pot So - skip the mushy rice and head straight for stress free Jambalaya-Nirvana by simply popping it in.

Steps to make Easy Rice Cooker Jambalaya:
  1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
  2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
  3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
  4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
  5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West One more note on rice—don't forget to rinse it! I know like it sounds like an unnecessary step (and an. You can make jambalaya in two steps using only one pan. Soup, Chili & Stew Simplified Slow-Cooker Jambalaya.

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