Mexican Rice in Rice Cooker
Mexican Rice in Rice Cooker

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican rice in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Rice in Rice Cooker is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Rice in Rice Cooker is something that I have loved my entire life. They’re fine and they look fantastic.

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice in Rice Cooker:
  1. Make ready 1 cup white rice
  2. Get 2 cups water
  3. Make ready 1/2 tablespoon caldo de pollo
  4. Make ready 1/2 cube caldo de tomate
  5. Get 1 roma tomato
  6. Prepare 1/4 of a small to medium yellow onion
  7. Take 2 tablespoons oil

Note that the type of rice you use and the type of rice cooker may require further adjustment. A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. To cook Mexican rice, just drop by the supermarket to buy a few spices and you'll need nothing more!

Steps to make Mexican Rice in Rice Cooker:
  1. Rinse and strain 1 cup of rice. Set aside.
  2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
  3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
  4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
  5. Once rice is done stir and serve.

MEXICAN RICE IN A RICE COOKER. Historically, Mexican food was more inclined towards corn (maize) based recipes. Everyone is familiar with the name tortilla; a corn-based thin, unleavened flatbread. Use the spatula to remove the rice from the pan to and transfer it to a rice cooker. Stir to combine, close the rice cooker, and cook on the white rice setting until done.

So that is going to wrap this up with this exceptional food mexican rice in rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!