Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, oyster minced chicken congee. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oyster Minced Chicken Congee is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oyster Minced Chicken Congee is something which I have loved my whole life.

A combination of soy sauce, oyster sauce, sesame oil & white pepper adds great flavours. Shaoxing rice wine helps to eliminate the gamey taste. Cornstarch is used to tenderise the meat.

To get started with this particular recipe, we must prepare a few components. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Take 2 cups Cooked Rice
  2. Take 2 cups Chopped Celery
  3. Get 1 cup Organic Minced Chiciken
  4. Make ready 1 cup Raw Oysters
  5. Take 1 tsp olive oil
  6. Make ready 1 tbsp minced garlic
  7. Take 1 cup chopped onion
  8. Prepare 1 tbsp minced ginger
  9. Get To taste Salt and Pepper
  10. Prepare 6 cups Water

Dried Oysters, Scallops and Chicken Porridge (Congee) Porridge or Congee is good to be to taken when one's appetite is low or when you are having a diet or you are down with illness. For me, having a bowl of hot porridge any day in the morning or during supper time is a blessing. For ingredients, Rasa Malaysia recommends dried oyster and chicken breast fillet. Do stir occasionally to prevent the rice from sticking the bottom of the pot.

Steps to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

Turn heat off, and serve garnished with spring onion. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or general moodiness hits me. It is so comforting, like the fuzzy blanket I am hidden under while I type this post in my pajamas.

So that’s going to wrap it up with this special food oyster minced chicken congee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!