My Cabbage Rolls
My Cabbage Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. My cabbage rolls are different, but everyone who has had them want more.

My Cabbage Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Cabbage Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Get 1 head napa cabbage or regular cabbage
  2. Get 1 lemon
  3. Take 1 cup brown rice
  4. Prepare 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Make ready 1 medium white or yellow onion
  7. Make ready 4 garlic cloves (minced)
  8. Prepare 1 (14 oz) can fire roasted tomatoes
  9. Take Seasonings
  10. Take 1/4 tsp ground cloves
  11. Take 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Prepare 1/4 tsp ground sage
  16. Take 1/2 tsp dried Parsley
  17. Prepare 1 package saltine crackers
  18. Get 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Take 3 can tomato sauce
  21. Take 1 can tomato soup

Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching. Then it's time for the oven. Rolling & Cooking the Cabbage Rolls: My mom recommends trimming a little bit of the thick spine off each of the cabbage leaves to make them easier to roll. Just be careful not to cut right through the leaf.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

There isn't a specific amount of meat mixture to put inside each cabbage roll because it depends on the size of the leaf. Cabbage rolls are one of my favorite meals but I have never made them myself - you give me courage! (and I have a head of cabbage just waiting) I would love it if you linked this up to Two for Tues Real Food Blog Hop that I cohost - or any real food recipe you would like! Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce.

So that is going to wrap this up with this exceptional food my cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!