Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mango Purée Cake w/ Dark Chocolate Toppings. Photo about Toppings on a delicious looking mango cake with cream and chocolate. Mango Purée Cake w/ Dark Chocolate Toppings instructions.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Get 1 cup flour sifted
- Make ready 4 eggs separate white from yolk
- Take 1/2 cup sugar
- Get 1/2 cup melted butter
- Get 1 tsp salt
- Get 1 cup mango Purée
- Take 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Get 2 tsp baking powder
I used rice cooker to bake the cake here and it. Mango Purée Cake w/ Dark Chocolate Toppings step by step. Beat the egg whites while adding sugar portions until medium peak. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
Place butter,cocoa and puree into a saucepan. Stir over low heat until just boiling. Whisk soda and eggs into buttermilk. Add to dry ingredients with puree mixture. Mix well and pour into tins.
So that’s going to wrap it up for this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
