Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mom’s chicken burritos (bulk) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mom’s chicken burritos (bulk) is something which I’ve loved my whole life. They’re nice and they look fantastic.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home Mom Stuff Super Creamy Chicken Burritos.
To get started with this particular recipe, we have to prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Make ready 4-5 lbs sour cream
- Take 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Prepare 3 whole chicken
- Get 33 oz sliced olives
- Take 2 sweet onions
- Get 5 cups white rice
- Make ready 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
Serve with soured cream, if you like. My Mom gave this to me when I moved into my first apartment. I'd call it a burrito casserole maybe. I used a white cheddar and topped it with chopped chives and guacamole. Really easy recipe using leftover rotisserie chicken.
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