Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Zatarain's® Cilantro Lime Rice Is Gluten-Free, MSG-Free, With No Artificial Flavors Added. Add to the rice and cook. In a large saucepan over medium heat, soften the onion and garlic in the oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato rice using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato Rice:
- Prepare 1 1/2 cup rice (basmati)
- Get 3 cups broth
- Make ready 1/2 tsp salt
- Make ready 3 tbsp tomato paste
- Make ready 1 tsp sunflower oil (I infused it with garlic)
Tomato rice can be served with out any sides as it is very flavorful & tasty. This tomato rice recipe is a must-try for everyone who loves delicious, flavourful and tangy one-pot meals. The combination of tomato with rice is straight from the heavens and this easy tomato rice recipe will help you make it at home. A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes and a bunch.
Instructions to make Tomato Rice:
- Mix all ingredients and stir.
- Cook using a rice cooker.
The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. But the secret is generously salting the sliced tomatoes before cooking—it concentrates all.
So that is going to wrap this up for this special food tomato rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
