Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baharat pork and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Baharat Pork and Rice. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store. Got home and wow this smells amazing and tastes great!
Baharat Pork and Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baharat Pork and Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have baharat pork and rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baharat Pork and Rice:
- Make ready 1 lbs Ground Pork
- Make ready 2 cups rice
- Prepare 1 can Chicken Stock
- Get 3 tsp Baharat Seasoning
- Get 2 tsp Garlic Powder
- Prepare Dash Sazon Seasoning
- Prepare 1/2 package Chopped Frozen Broccoli
- Make ready 1 cup corn starch slurry
Meanwhile, place rice in a large bowl and cover with fresh water. Rinse and drain and return to. A staple in Eastern Mediterranean cooking, Baharat Seasoning is a warm spice blend that varies by region - and even household. It typically includes black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika.
Steps to make Baharat Pork and Rice:
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.
Make this version to add depth to rice, soups, meat, fish and chicken dishes. The flavorful and subtly exotic taste of this Arabic spice mix are great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs. This baharat spice is hand mixed from: Paprika, pepper, coriander, cumin, cloves, chiles, cinnamon, cardamom. Celebrate the flavors of Eastern Mediterranean cuisine with Baharat Seasoning. It's an everyday spice blend that varies by regional location and often the cook.
So that’s going to wrap it up with this exceptional food baharat pork and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
