Cilantro Lime Rice
Cilantro Lime Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cilantro lime rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cilantro Lime Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cilantro Lime Rice is something that I have loved my whole life. They are nice and they look wonderful.

Make Delicious Meals With Zatarain's® Cilantro Lime Rice. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally, until the rice has started to brown.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cilantro lime rice using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cilantro Lime Rice:
  1. Make ready 2 cups rice
  2. Prepare 2 tsp salt
  3. Prepare 1 tsp olive oil
  4. Take 2 bay leaves
  5. Take 2 tbsp finely chopped cilantro
  6. Get 3 tbsp lime juice
  7. Take 1 tbsp lemon juice

Heat olive oil in a saucepan over medium heat. A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment for Mexican main dishes, such as Chicken Fajita Tostadas. Add juice from one lime, salt and rice, stirring for one minute to coat. Add water and bring to a boil.

Steps to make Cilantro Lime Rice:
  1. Add 1 tsp salt and the olive oil to your rice mixture. Cook the rice as per the instructions on your rice cooker or the bag (with the bay leaves on top).
  2. Strain out the bay leaves. Mix in the cilantro, salt, lemon, and lime juices. Serve with burrito ingredients for a delicious burrito bowl!

Add more or less seasoning to cilantro lime rice will depend on each individual palate. I find this is a personal preference. Heat the oil in a large skillet over medium heat. Reduce the heat to low and add the rice and salt. Remove the bay leaf and fluff the rice with a fork.

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