Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shred the Napa Cabbage, and add it to the pot with the shiitake mushrooms and tree ears with what ever water remains. Cover the pot, turn the fire to high, and in a minute or two the cabbage will have heated and become soft and collapsed. (It has a lot of water in it.) napa cabbage: 小白菜: 小白菜. 橄榄油: 橄欖油: olive oil: . 客家米酒盐蒸鸡 Hakka Steamed Salted Chicken with Rice .

Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
  1. Take 4 large Napa cabbage leaces
  2. Make ready 5 asseted olives
  3. Take 2 baby bell pepper
  4. Take 1/2 Tsp salt fermented backbeans
  5. Prepare 1 stalk green onion
Steps to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
  1. Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
  2. Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
  3. Steam for 20 minutes in a rice cooker or steamer. Serve hot.

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