Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pig in the elbow (bacon mac & cheese). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pig in the Elbow (Bacon Mac & Cheese) is something which I have loved my entire life. They’re fine and they look wonderful.
Melt the remaining one-quarter cup of butter in a small sauce pan. In a medium bowl, combine the cracker, Panko and unseasoned breadcrumbs with the melted butter. There are few dishes more comforting and indulgent than mac and cheese, and this Baked Mac and Cheese with Bacon will become your new go-to.
To get started with this recipe, we have to first prepare a few components. You can cook pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Get macaroni and cheese
- Take 16 oz Elbow Macaroni
- Prepare 10 3/4 oz Cheddar Cheese Soup
- Prepare 1/2 cup Sour Cream
- Make ready 1 tbsp Butter
- Get 1 tbsp Dry Mustard
- Make ready 3 oz Bacon Crumbles
- Get 1 cup Sharp Cheddar
- Make ready 1 tbsp Cajun Seasoning
Pasta shape: Elbow macaroni is traditional but any small cut of pasta will work. Bulkier: To add more volume to your goulash for few calories, add more. Cook macaroni according to package directions, however, do not use salt in the pasta water. Meanwhile in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through.
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
Stir in Monterey Jack and Colby cheeses until melted. Drain macaroni; stir into cheese sauce with the saltines. Drain macaroni; add to pan with the onions and cooked bacon. A place where high quality ingredients are a priority and service standards meet those of the best restaurants. We bring a new twist to an American comfort food favorite: Mac N Cheese.
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