Broccoli mushroom cheddar mac and cheese
Broccoli mushroom cheddar mac and cheese

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli mushroom cheddar mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted.

Broccoli mushroom cheddar mac and cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Broccoli mushroom cheddar mac and cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
  1. Prepare 2 broccoli heads
  2. Prepare 16 oz sliced mushrooms
  3. Take 1 small onion
  4. Make ready 4 cloves garlic
  5. Take 200 g grated cheddar cheese
  6. Take 16 oz elbow pasta (macaroni)
  7. Make ready 1 cup milk
  8. Take 2 tbsp flour
  9. Prepare 2 tbsp butter

Even Tony, who doesn't like anything with quinoa in it. Make a meal out of your mac and cheese with Rachael Ray's Mac and Cheese with Chicken and Broccoli recipe. And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli.

Steps to make Broccoli mushroom cheddar mac and cheese:
  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
  2. Boil the pasta on salted water and keep aside
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
  6. Slowly add milk while stirring. Turn off the heat
  7. Add in the grated cheese and mix until the cheese fully melts.
  8. Mix in the steamed broccoli and boiled pasta.
  9. Transfer the whole mixture to a oven proof greased pan.
  10. Top with bread crumbs or Romano cheese
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
  12. Serve hot with garlic bread

Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. Add the cooked and drained pasta, broccoli, and chopped chicken back to the skillet with the sauce I use this recipe but I also add a cup of chopped mushrooms with the broccoli. Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than. We added Cheddar cheese to makes it the cheesiest and a Panko crumb topping to give it a delicious crunch. Broccoli is a natural in this recipe but feel free to add your favorite veggies, or you can make this dish it even heartier by adding cooked ham or chicken.

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