Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy steamed eggs (fluffy steamed eggs recipe in hindi). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fluffy steamed eggs (fluffy steamed eggs recipe in Hindi) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fluffy steamed eggs (fluffy steamed eggs recipe in Hindi) is something which I have loved my entire life.
Fluffy eggs served steaming in a delicate broth with bits of veggies. Perfect as a quick Korean banchan side dish, breakfast/brunch or for kids. A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs.
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy steamed eggs (fluffy steamed eggs recipe in hindi) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy steamed eggs (fluffy steamed eggs recipe in Hindi):
- Make ready 3 -Eggs
- Make ready 1 tsp -Cumin seeds
- Take 1 - Chopped onion
- Get 1 - Chopped chilli
- Get 1 -Chopped tomato
- Get 1 tsp- Pepper powder
- Take 1 tsp -Chopped garlic
- Take 2 tsp- Chopped ginger
- Prepare 1 tsp -Coriander powder
- Prepare 1 tsp -Garam masala
- Take 1 tsp -Turmeric powder
- Get 2 tsp- Oil
Add more liquid if you want your eggs to be creamier, and less liquid if you prefer a. The title doesn't lie- these scrambled eggs are very fluffy! I'd go a little lighter than recommended on the salt though. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji.
Instructions to make Fluffy steamed eggs (fluffy steamed eggs recipe in Hindi):
- Heat oil in a pan medium heat. Add cumin seeds, onion saute till the onion turn translucent. Add garlic, ginger,chilli and tomato and add salt and cook 2 to 3mins. Add turmeric powder, coriander powder,pepper powder and garam masala and cook for 4 to 5mins.make masala and keep aside.
- Next beat the eggs add sprinkle salt and chilli powder and mix well.
- Take a small bowl cut banana leaves in round shape of same size. Grease the bowl with oil insert the leaf in the bowl spread masala to the base and pour whisked egg on it.
- Bake it in an idle steamer for 10 mins.
- After 10mins demould it and serve. Thank you
Anda is a Hindi word that translates to eggs and bhurji refers to scramble. This step is optional and you can add eggs without beating to the pan as well. But the fluffy texture would be missing. You've heard of adding milk or cream to scrambled eggs to make them fluffy, but have you ever The water, when heated on the stove, creates a steaming effect and aids in a fluffier end result. But even if you're not following Paula's recipe to a T, you can take away the main cooking tip and apply it.
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