Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beefy mac & cheese soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beefy Mac & Cheese Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beefy Mac & Cheese Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Add the pasta and cook as the label directs. Beefy Macaroni If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Prepare 1 lb ground beef
- Take 2 tbs butter
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 6 cups chicken broth (I use low sodium)
- Prepare 8 oz elbow macaroni (or other small macaroni type pasta)
- Get 4 cups milk
- Take 3 tbs flour
- Make ready 1/8 tsp cayenne
- Prepare 4 oz cream cheese - softened, cubed
- Get 3 cups sharp cheddar - freshly shredded
- Prepare to taste additional salt and pepper
Cook and stir ground beef, onion, and green pepper until browned. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Casserole Christmas Pasta Potluck Beef Ground Beef Milk Butter Paprika Kid Friendly Make Ahead Flour Winter Comfort Food Main Dish Easy. Reheating Leftover Beefy Mac and Cheese.
Instructions to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
Add the cheese at the very end, otherwise it has a way of dissolving right into the casserole, not staying on top in. Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. It's packed with savory flavors and lots of beef! The taco seasoning really brings out the boldness that will have your taste buds dancing to a south of the border beat!
So that’s going to wrap this up for this special food beefy mac & cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
