Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken macaroni sopas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Macaroni Sopas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Macaroni Sopas is something which I’ve loved my whole life.
This chicken macaroni sopas recipe does not use chicken liver — rather chopped ham is added enhance the flavor. This chicken sopas version is simple, rich, and very tasty. This video will show you how to cook the Filipino version of chicken noodle soup.
To begin with this recipe, we must first prepare a few components. You can have chicken macaroni sopas using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Sopas:
- Prepare 2 oz ham, chopped
- Prepare 1 lb. chicken leg quarters
- Prepare 1/2 lb elbow macaroni
- Take 4 stalks celery, minced
- Make ready 1 medium yellow onion, minced
- Make ready 3 tbsp butter, melted
- Get 1 large carrot, diced
- Take 4 cups chicken broth
- Prepare 6 cups water
- Take 1 1/2 cup fresh milk or 1 (14 oz.) can evaporated milk
- Make ready 1 tbsp cooking oil
- Prepare to taste Salt and pepper
This chicken sopas was originally not on my countdown list, but I came across a post in a recipe For my version of this chicken macaroni soup, I usually start with sauteing mirepoix as the base. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.
Instructions to make Chicken Macaroni Sopas:
- Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender.
- Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
- Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones.
- Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
- Add the shredded chicken and chopped ham. Cook for 2 minutes.
- Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
- Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
- Pour-in the milk. Stir and let boil.
- Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!
It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. This chicken sopas is a complete meal by itself filled with all the good stuff that tickle your taste buds and fills up a hungry tummy 🙂. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least There are so many versions of chicken macaroni soup but add some patis (fish sauce) and. Filipino Style Recipe, Chicken Sopas or Chicken Macaroni Soup is an easy Filipino soup dish. It is mainly made up of macaroni pasta and chicken meat cooked in milk and chicken broth.
So that’s going to wrap this up with this special food chicken macaroni sopas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
