Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, macaroni with orinji mushroom and tomato sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macaroni with Orinji Mushroom and Tomato Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Macaroni with Orinji Mushroom and Tomato Sauce is something that I’ve loved my whole life.
Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Macaroni with tomato sauce and mushroom. Baked Macaroni and Cheese with Tomato SauceRecipe Treasure. breadcrumb, basil, mushroom, cheese, elbow macaroni.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
- Take 50 g Macoroni or Elbow Pasta
- Prepare 50 g Orinji Mushroom
- Get 1 pcs. Tomato
- Get 1 pcs. Onion (medium size)
- Prepare 50 g Carrot
- Take 1 Spring Onion
- Get 1 tbsp Chopped Garlic clove
- Make ready 3 tbsp Tomato Ketchup
- Make ready 1 tsp Soy Sauce
- Make ready 1 tsp Sugar
- Make ready 1 tsp Mushroom Sauce (if have)
- Make ready 1 pcs. Egg
- Take 1 tbsp butter
- Prepare 1 tbsp vegetable oil / olive oil
- Make ready pinch pepper and salt
This mushroom marinara sauce is so much better than any canned version! It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese sticks and anything you can think to use tomato sauce for. Simple and delicious red tomato pasta which is so yummy and it turns out pretty close to restaurant ones. Delicious and simple pasta dish which turns out so saucy and very delicious.
Steps to make Macaroni with Orinji Mushroom and Tomato Sauce:
- Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
- Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
- Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
- Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
- Served macaroni topped with scramble egg.
This is a great dish to put in your kids lunch box because it keeps really well. The entree had a nice, sweet and tangy tomato flavor and the noodles were of perfect consistency. This quick and easy recipe for Spaghetti With Mushroom Tomato Pasta Sauce is a simple vegetarian pasta dish that will see you through many a You can never go wrong with mushrooms, garlic, and wine. Put all that together with a good amount of spaghetti, add in a tomato sauce and you get this. How to make Macaroni With Tomato Sauce.
So that is going to wrap this up with this exceptional food macaroni with orinji mushroom and tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
