Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best baked mac. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. Whether you like it made on the stovetop, baked in the oven, drizzled with buffalo sauce, or even mixed with pickles, we've got you covered with these unique and delicious top-rated macaroni and cheese dishes. Cook macaroni just until al dente and drain, set aside.
Best baked mac is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Best baked mac is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook best baked mac using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Best baked mac:
- Prepare 2 boxes elbow noodles
- Make ready 1 can cheddar cheese soup
- Get 1/2 of a brick of pepper jack cheese
- Prepare 1 brick of provolone cheese
- Take 1 1/2 bags shredded sharp cheddar cheese (32 oz bags)
- Get 3 C whole milk
- Take 1 can evaporated milk
- Get 1/2 stick butter
Best mac and cheese recipe I have ever tried, hands down. I used an extra mature cheddar and fusilli (didn't have macaroni) and I added some english mustard powder. The mustard gives the cheese a strong kick. In the South, we know that mac and cheese is worthy of the Thanksgiving table just like every other creamy casserole and hearty carb-packed dish—especially this best-ever version—because down here, mac 'n cheese is like everyone's favorite aunt.
Instructions to make Best baked mac:
- Bring heavily salted water to a boil
- Add elbow noodles.
- Turn down temp of noodles.
- Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
- Preheat oven to 350°
- Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
- Stirring often so the cheese will not stick to the bottom.
- When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
- Mix until butter is almost melted completely.
- Once cheese is melted, pour into noodles.
- Mix some of the left over shredded cheese into the mix.
- When all mixed together, sprinkle the last remaining cheese on top.
- Put in oven for 30-40 minutes or until the top is golden brown.
- You can eat it before baking, but why not wait til it's amazing!?
We get excited to see it at the holiday dinner, it fits in seamlessly wherever it goes, and it never ceases to give some true Southern flair. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Baked mac is something I make at home once or twice a week. I toss pasta and meat sauce together, top the mixture with grated cheese, throw it all in the oven for a few minutes and call it a day.
So that is going to wrap it up with this exceptional food best baked mac recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
