Connie's Holiday Macaroni & Cheese
Connie's Holiday Macaroni & Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, connie's holiday macaroni & cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Connie's Holiday Macaroni & Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Connie's Holiday Macaroni & Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

Connie's Holiday Macaroni & Cheese This is a good one when you are cooking for a crowd or potluck. Connie, I'm going to make this for Labor Day. Sounds Yummy and I got all in ingredients from Penn Mac!

To get started with this recipe, we must first prepare a few ingredients. You can have connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:
  1. Make ready 1 lb elbow macaroni
  2. Take 1 cup whole milk
  3. Take 2 cans (12 ounce) evaporated milk
  4. Get 3 eggs
  5. Make ready 1 cup butter, cut into pats
  6. Prepare 1/2 lb Colby cheese, grated
  7. Prepare 1/2 lb Monterey Jack cheese, grated
  8. Take 1/2 lb Sharp cheddar cheese, grated
  9. Get 1 lb Velveeta, cubed
  10. Prepare 1/2 cup sour cream
  11. Get to taste salt
  12. Prepare 1 tablespoon white pepper
  13. Get 1 tablespoon sugar
  14. Make ready 1 cup mild cheddar cheese, to sprinkle on top

That is exactly the way Connie Caratozzolo felt while sipping a cup of coffee along with her daughter at Chick's Diner in Waterloo. She had always dreamed of owning a restaurant and decided to approach Sharon Podgorny, the owner of. Cheesy Baked Macaroni is a good dish to prepare this holiday season. It is delicious, cheesy, and a sure crowd pleaser.

Instructions to make Connie's Holiday Macaroni & Cheese:
  1. Preheat oven to 350°F
  2. Prepare 9x13 baking dish with some cooking spray.
  3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
  4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
  5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
  6. Pour over the macaroni and stir fyi combine.
  7. Cover with remaining cheese.
  8. Bake 30-40 minutes until top is golden brown.

This can be prepared during Christmas dinner, or you can bring this along for your potluck parties. Add macaroni and lightly toss until evenly coated Pour half of the macaroni and cheese into greased baking dish. Layering evenly with provolone cheese followed by an even layer of sour cream. This baked macaroni and cheese recipe also works well with boxed macaroni and cheese, poured into a casserole dish and baked. Hot Tip: Beyond macaroni and noodles. out our Complete Guide on how to cut.

So that’s going to wrap it up for this exceptional food connie's holiday macaroni & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!