Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy macaroni with fire roasted tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy macaroni with fire roasted tomatoes a little twist on Mac and cheese. With whisk, stir in flour and salt until smooth. I tried to put my own touch on it this dish by making traditional homemade mac-n-cheese and adding fire roasted tomatoes and a hint of dijon mustard.
Cheesy macaroni with fire roasted tomatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy macaroni with fire roasted tomatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy macaroni with fire roasted tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy macaroni with fire roasted tomatoes:
- Prepare 8 oz Elbow macaroni
- Make ready 2/3 cup Plain Greek yogurt
- Prepare 2/3 cup Whole milk
- Make ready 1/3 cup Parmesan cheese shredded
- Get 1/3 cup Fontina cheese shredded
- Make ready 1/3 cup Mozzarella cheese shredded
- Get 2 tbsp Ricotta cheese
- Get 3/4 cup Fire roasted tomatoes, canned
- Make ready 1 Salt and pepper to taste
One of our favorite weeknight dinners, that is especially popular with the kids, is Macaroni and Cheese. These tomatoes are beyond fantastic in just about anything you can imagine. Here are just a few of the endless possibilities: pasta sauce - Use fire roasted tomatoes in place of regular canned tomatoes when you make Spaghetti Sauce (Marinara Sauce) Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes. Mix well until macaroni is well coated.
Steps to make Cheesy macaroni with fire roasted tomatoes:
- Preheat oven to 450°F.
- Boil macaroni for about six minutes. drain and set aside
- Combine tomatoes, milk, yogurt, cheeses, salt and pepper . Heat over low until cheeses are melted, stirring constantly. Fold in macaroni noodles .
- Spray a 6 x 8 baking dish with nonstick spray . Pour macaroni and cheese mixture into baking dish and bake at 450°F until bubbly, 10 to 12 minutes .
Asiago Mac & Cheese with Fire-Roasted Tomatoes. No artificial preservatives, sweeteners, flavors or colors from artificial sources. Tomatoes can be roasted either of two ways - on the grill, or in the oven. The next step to making this one pot pasta is to add the fire roasted diced tomatoes, black beans, stock and evaporated milk to make for a flavorful, creamy sauce. Then, mix in shredded cheese, cooked pasta and cilantro and voila!
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