Mac And Cheese Soup With Chicken And Bacon
Mac And Cheese Soup With Chicken And Bacon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mac and cheese soup with chicken and bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mac And Cheese Soup With Chicken And Bacon is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mac And Cheese Soup With Chicken And Bacon is something that I have loved my whole life.

This Mac and Cheese Soup is perfect for those finicky eaters but flavorful enough that anyone will love it! I'm so excited to share this delicious new recipe with y'all today! My little boy's most favorite thing in the whole world in macaroni and cheese.

To get started with this recipe, we have to first prepare a few components. You can have mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
  1. Make ready 3 cup Shredded cooked chicken
  2. Get 6 slice Bacon, cooked crispy and crumbled
  3. Prepare 1 lb Uncooked elbow macaroni
  4. Take 3 tbsp Butter
  5. Prepare 3 tbsp All purpose flour
  6. Prepare 1 pints Half and half
  7. Prepare 1 can 14 oz chicken broth
  8. Prepare 1 can 10.75 oz condensed cheese soup
  9. Take 1 tsp Each, ground mustard, garlic powder, onion powder
  10. Get 2 cup Shredded sharp cheddar cheese

Mix in bacon bits, chicken broth, cheese sauce, chicken bouillon granules, ground red chili pepper, black pepper, crushed red pepper. Annie's Organic Mac & Cheese with Chicken and BaconGettin'. This Chicken Bacon Mac and Cheese Bake Recipe is awesome. If you want an easy, filling Mac and Cheese recipe this is one for the taking.

Steps to make Mac And Cheese Soup With Chicken And Bacon:
  1. Cook macaroni according to package directions.
  2. Drain well and set aside.
  3. In large pot, melt butter.
  4. Add flour and whisk to combine.
  5. Cook for 2-3min.
  6. Slowly add the half and half and broth, whisking constantly.
  7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
  8. Bring to a boil, then reduce to a simmer.
  9. Once thickened, whisk in the cheddar cheese and stir until completely melted.
  10. Add the cooked chicken, bacon and macaroni.
  11. Stir until combined and heated through.
  12. If it gets too thick, you may need to add more half and half or broth.

Encore: Silky Broccoli Soup with Pimento Cheese Tartines. To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful. Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk.

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