Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, the best crockpot mac&cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The best crockpot mac&cheese is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The best crockpot mac&cheese is something which I’ve loved my entire life.
Delish Crock Pot Mac and Cheese. Making this no boil crock pot mac and cheese recipe couldn't be much easier (or quicker!). Simply boil the macaroni in a pan for just a couple of minutes, then drain.
To begin with this particular recipe, we have to prepare a few components. You can have the best crockpot mac&cheese using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The best crockpot mac&cheese:
- Make ready 16 oz Colby jack cheese
- Make ready 16 oz Monterey jack cheese
- Prepare 16 oz Velveeta original cheese
- Make ready 16 oz cooked elbow noodles
- Get 1 stick butter
- Get 16 oz milk
- Get 1 salt and pepper, to taste
It seems a bit strange to melt cheese and butter like this in the microwave, but it creates a really creamy mac and cheese and it's so easy! This creamy crockpot mac and cheese starts with uncooked elbow pasta; no boiling these noodles. Simply throw the milk, cheese, and seasonings in the slow cooker for a meal everyone will love! We've also made homemade stovetop macaroni and cheese and baked macaroni and cheese, but the slow cooker is super portable and the dish won't dry out.
Steps to make The best crockpot mac&cheese:
- Cook elbow noodles. Set to the side.
- Cube all cheeses and butter. Put to the side.
- Spray crock pot with non-stick cooking spray, I use PAM.
- Now, start with 1/3 of the noodles on the bottom of the crockpot and add cheese and butter on top. Do this continously, noodles will be last on top. Add milk. Add salt and pepper once finished with layers. I also added paprika for some color.
- Cook on low for 4 hours. Mix half way through time. Add more salt and pepper, if needed. You can add more but, you cannot take away so be careful.
This is a great casserole to take to a potluck or. What cheese makes the best macaroni and cheese? Cheddar is the most classic choice for mac and cheese. Gruyere, gouda, brie and parmesan work well, too. Check out our best mac and cheese recipes.
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