Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fry bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fry Bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fry Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into tacos, like Navajo tacos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fry bread using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fry Bread:
- Prepare 4-5 cups flour (use half AP and half self rising)
- Make ready 2 tsp baking powder (fresh)
- Make ready 1/2 tsp salt
- Get 1 & 1/2 to 2 cups lukewarm water
- Prepare Oil for frying (I used Canola)
Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Indian fry bread is the foundation of a popular dish called Indian Tacos. Originally known as Navajo Tacos, they have been adopted by other tribes. The Navajo taco was voted the State Dish of Arizona. ► Воспроизвести все. fry bread.
Steps to make Fry Bread:
- Sift the dry ingredients together in a large bowl and make a well in the center
- Add the water slowly while stirring the mix with your hand you may not need all the water
- When it comes to a nice dough cover it and let it rest for 15 minutes
- Heat your oil to medium heat you may need to turn it down after you fry the first one depending on your stove
- Grab a small ball of dough and start flattening it with your hands and continue onto a floured surface (you can roll it if you want but it won't be the same texture as the hand method) Make it as flat as you can
- Poke a whole in the middle of your flat dough so it won't poof up too much while frying it
- Lay the piece carefully flat in the oil and only fry each side for a few seconds until Golden on each side
- Use tongs and flip it over and fry the other side (this won't take long)
- When ready take your fry bread out of the oil carefully with the tongs and lay it sideways up to drain and place on paper towels
- Do each piece until dough is gone makes about 4-5-6 pieces depending on how big the dough balls you made
- Use these to make Indian tacos they are so much better than the store bought stuff or you can just drizzle on some honey and eat it that way… ENJOY 😋😘
Navajo Fry Bread Demonstration and Recipe. Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. Fry bread is a Navajo Indian creation that is popular throughout the American southwest. This chewy, crispy fried treat can be found at powwows, diners and truck stops.
So that’s going to wrap it up for this special food fry bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
