Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, corn bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Corn Bread is something that I have loved my entire life. They are fine and they look fantastic.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this particular recipe, we have to prepare a few components. You can cook corn bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn Bread:
- Take 1 cup Self Rising Flour
- Make ready 1/2 tsp Baking Soda
- Take 1/4 cup Sugar
- Prepare 1/2 tsp Salt
- Make ready 1 Egg
- Take 1/4 cup Oil + 2 tablespoons
- Make ready 1/2 cup Milk (any type of unsweetened)
- Get 1 cup Corn Meal (I like Hot Rize)
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Tender, moist, golden, great corn flavor.
Steps to make Corn Bread:
- If you don't like the grainy texture of most corn bread, make the batter the night before. It will soften the grains up.
- Put 2 tablespoons of oil in your baking pan or skillet. Place it in the oven. Preheat oven to 425°F. A hot pan will insure crispy crust on the corn bread.
- Mix dry ingredients. Then add remaining wet. You want a pudding type consistency. If yours is too thick add a little milk. If it's too thin add a little flour or corn meal. If you are adding add ins now's the time.
- Bake until golden brown on top and a fork can be inserted and come out clean.
- Run a butter knife around the edges of the pan. Careful not to cut into your corn bread.Place a plate or sheet pan larger than the baking pan over it. Flip your corn bread out to keep that crispy crust.
- Serve with hot with butter.
- ****Add in ideas. While mixing add 1/2 cup of corn, onions, peppers, cheese, bacon, cracklings, etc. I made it with leftover turkey sausage before. It was fabulous. Anything you think would be good! That's the cool thing about cooking you can let your personality shine. Make it your on!
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
So that’s going to wrap this up with this special food corn bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
