Homemade white bread
Homemade white bread

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade white bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Do you know how to knead? Do you know when to stop kneading? Thomas Joseph will answer all these questions and much more as he takes you step-by-step.

Homemade white bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade white bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade white bread using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade white bread:
  1. Take 6 cup all purpose flour
  2. Prepare 3 tbsp sugar
  3. Get 2 tsp salt
  4. Take 2 packages fast rising instant yeast
  5. Get 2 cup water
  6. Make ready 1/2 cup milk
  7. Get 3 tbsp margarine

Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years! Homemade white bread is the most popular type of bread. Its distinct taste and texture is so desirable, that no one could possibly refuse a homemade bread that is well made.

Steps to make Homemade white bread:
  1. Set aside 1 c of all purpose flour from total amount.
  2. Mix remaining flour, sugar, salt, and yeast in a large bowl.
  3. Heat water, milk, and margarine until hot to the touch, 125°-130°F.
  4. Stir hot liquids into dry mixture.
  5. Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.
  6. Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
  7. Cover dough and let rest 10 minutes.
  8. Cut dough in half and shape into loaves.
  9. Place in two, greased 9" x 5" loaf pans.
  10. Cover and let Russ in a warm place until double in size, about 40-50 minutes.
  11. Bake at 400°F for 30 minutes.
  12. Remove from pans and cool on wire racks.
  13. Makes two loaves.

Ready to make homemade white bread you'll absolutely love right at home this week??!! When you make your own homemade bread, you also know EXACTLY what ingredients are in it. Amish white bread is a simple soft milk bread that's perfect for sandwiches. This week is going to be a homemade bread extravaganza, as I try to keep my little ones occupied and engaged. Make your own Homemade White Bread with this easy white bread recipe!

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