Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, super easy, no-rising naan bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy, No-Rising Naan Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Super Easy, No-Rising Naan Bread is something that I have loved my whole life.
Combine warm water, sugar, and yeast in a bowl. Great recipe for Super Easy, No-Rising Naan Bread. I love naan that's chewy on the inside and crispy on the outside, but proofing bread is such a hassle.
To begin with this particular recipe, we have to prepare a few components. You can cook super easy, no-rising naan bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy, No-Rising Naan Bread:
- Get 100 grams Bread (strong) flour
- Prepare 50 grams Cake flour
- Prepare 1 heaping teaspoon Baking powder
- Prepare 1 pinch Salt
- Prepare 120 grams Yogurt
- Get 1 tsp Vegetable oil
Naan is a leavened oven-baked flatbread. Leavened meaning it has a raising agent such as yeast and/or baking powder (or baking soda) in the bread. This naan has yeast and baking powder. Traditionally it's cooked in a tandoor, or a clay oven.
Steps to make Super Easy, No-Rising Naan Bread:
- Put the dry ingredients in a bowl and loosely combine. Add the yogurt and vegetable oil. Knead by hand for about 5 minutes.
- Divide the dough in half and stretch it flat.
- Grease the frying pan lightly with oil (amount not listed in the ingredients), and add the naan-shaped dough.
- Fry over low-medium heat until nicely browned, flip and brown the other side (for a total of 10-15 minutes).
- Here's the soft and chewy inside.
The naan recipe I'm sharing today will be cooked on a cast iron skillet on the stove. If you want them to be similar to store-bought naan bread, brush with melted butter and garlic before serving. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants.. Heck, even if you do have yeast around, these delicious flatbreads are fun to make and super quick - no rising time, and no worry about dead yeast.
So that is going to wrap this up with this special food super easy, no-rising naan bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
