Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bitter melon with fish maw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find results on Seekweb Source Tanjiacai of "braised fish maw, sea cucumber" called Jing. Soup of the Lake walleye with fish and carrot in white bowl. Bitter Melon and Egg Stir Fry in Black Bean Sauce.
Bitter Melon with Fish Maw is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bitter Melon with Fish Maw is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bitter melon with fish maw using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon with Fish Maw:
- Make ready to taste sliced ginger
- Make ready 1 bitter melon
- Get 2 pcs fish maw, cubes
- Get to taste garlic
- Take to taste oyster sauce
Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji #dinner Bitter Melon is known as "Korola" in Bangladeshi Language. It's also called as kakarakaya' in telugu, 'pavakkai' in tamil, 'pavakka' in malayalam, 'karle' in marathi, and Bitter Guard/ Bitter Melon in English. Bitter melon can help lower cholesterol, balan. Note: "Beef with Bitter Melon (牛肉苦瓜 )" or "Bitter Melon with Beef (苦瓜牛肉)"?
Instructions to make Bitter Melon with Fish Maw:
- Boil fish maw for 15 mins. Cut into cubes then set aside.
- Saute garlic and ginger then the bitter gourd. Add water and oyster sauce. Simmer then add fish maw. Cover and cook until done.
One Liuzhou restaurant I know has both on its menu! In Chinese, the ingredient listed first is the one there is most of, so, "beef with bitter melon" is mainly beef, whereas "bitter melon with beef" is much more a vegetable dish with just a little beef. To prepare bitter melon, cut it in half length wise and scoop out all the seeds and spongy encasing with the spoon. Once the bitter melon has been cleaned out, you can slice it up. Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups.
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