Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, goya (bitter melon) champuru. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Goya (Bitter Melon) Champuru is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Goya (Bitter Melon) Champuru is something which I’ve loved my whole life.
Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.
To begin with this recipe, we have to first prepare a few components. You can cook goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Take 1 Bitter melon
- Prepare 1 piece Abura-age (thin deep-fried tofu)
- Prepare 2 eggs
- Make ready 2 Tablespoons soumen sauce
- Make ready 2 Tablespoons sesame oil
Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Bitter melon, or bitter gourd, is a member of the gourd family. It looks somewhat like a thick green cucumber with a very bumpy texture, and it A popular bitter melon stir-fry dish is Goya Champuru which also features tofu, pork belly, and egg, and is typically served along with rice and. Cut the bitter melon also known as goya in half lengthwise.
Steps to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
Remove its seeds and pith thoroughly with a spoon. Thoroughly scrape the white pith off the thin layer of flesh. To soften the bitterness of the melon, rub salt into the bitter melon. To prepare the bitter melon, split it in half lengthways and use a spoon to scrape out the seeds and spongy centre. Goya, a bitter melon or gourd, is a surprisingly popular vegetable in the UK, but you might know it better as karavella, karela, kugua, bitter gourd A quick search online about bitter melon reveals its known effective uses in medicinal applications, from treating infections to digestive problems and even.
So that’s going to wrap it up for this special food goya (bitter melon) champuru recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
