Bitter melon and tofu stir fry
Bitter melon and tofu stir fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter melon and tofu stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Cut length wise and remove seeds from bitter melon.

Bitter melon and tofu stir fry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bitter melon and tofu stir fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bitter melon and tofu stir fry using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter melon and tofu stir fry:
  1. Get 2 Bitter melons
  2. Get 1 box soft tofu
  3. Prepare 1 tbsp tumeric
  4. Prepare 1 dash Salt and pepper
  5. Take 1 cup cilantro - optional

Egg, onion, tofu, pork and bitter melon are cooked with miso. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own.

Instructions to make Bitter melon and tofu stir fry:
  1. Cut length wise and remove seeds from bitter melon. Slice diagnally the bitter melon halves.
  2. Pour out water in tofu box, pour tofu in bowl, add tumeric and mix until tofu looks like yellow eggs.
  3. Add a tbsp of oil to frying pan, then add sliced bitter melon and yellow tofu to pan, and stir fry on medium high and mix together until bitter melon is soft, tofu is a little dryer. Approximately 10 to 15 min.
  4. Add salt and pepper for taste. Optional cilantro as well.

For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. In a typical stir-fry, bitter melon is cut in half lengthwise, seeded, and sliced into thin C-shaped pieces. In this recipe, I use a different method that results in large pieces of the refreshingly bitter and cooling melon with each bite. To prepare tofu, I like press the water out by placing the tofu block on a cutting. A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it.

So that is going to wrap this up with this special food bitter melon and tofu stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!