Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed bitter melon (ginisang ampalaya). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Bitter Melon (Ginisang Ampalaya) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sauteed Bitter Melon (Ginisang Ampalaya) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cooking Ginisang Ampalaya is very easy. However, some people prepare the bitter melon beforehand to eliminate its bitter taste by soaking it in water for a few hours and then squeezing some of its juices. This can release the nutrients of the vegetables, but at least it will be more delightful to eat to hose who cannot too much bitter taste.
To begin with this recipe, we must first prepare a few components. You can cook sauteed bitter melon (ginisang ampalaya) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Bitter Melon (Ginisang Ampalaya):
- Get 2 large Bitter Melon (Ampalaya)
- Prepare 2 large Eggs
- Make ready 1/4 kg Ground Pork
- Get 1 Onion
- Prepare 1 Tomatoes
- Get 1 Pepper and Salt
- Prepare 1/2 envelope Maggie Magic Sarap
- Prepare 1 Vegetable Oil
- Prepare 1/4 cup Water
Ampalaya is called bitter melon in some countries, it is also known as bitter gourd. The bitter part of the name is no joke. It definitely has an acquired taste, but I feel there is a certain appeal to flavor imparted to the palate. Other than Ginisang Monggo or Sauteed Mung Bean, here's another favorite simple Filipino dish of mine, Ginisang Ampalaya.
Steps to make Sauteed Bitter Melon (Ginisang Ampalaya):
- Put minimal amount of Vegetable Oil in pan until ready to sautee
- Sautee the onions
- After 1 min, add the tomatoes
- After a minute, add the ground pork.
- Cover the pan till ground pork is golden brown.
- Add Ampalaya (Bitter Melon)
- Add water
- Cover until water dissolves
- Beat eggs and add in pan.
- Add Maggie Magic Sarap, salt and pepper to taste.
Ampalaaya or bitter melon is a kind of vegetable that is very popular in the Philippines. It is often used in many different Filipino dishes including stew and soup. And it speaks so much for its name. Ginisang ampalaya or sauteed bitter melon is a popular Filipino vegetable dish. But the popular kind of ginisang ampalaya is with beaten eggs.
So that is going to wrap this up for this exceptional food sauteed bitter melon (ginisang ampalaya) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
