Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Make ready 700 g Chicken on the bone (Cut into pieces)
- Take 1/2 bitter melon
- Take 1/4 pineapple
- Make ready 1 thumb of ginger
- Make ready 1500 ml water
- Get 3 tsp salt (or to taste)
- Get 10 g wolfberry (optional)
- Make ready 1 tbsp rice wine
Cut bitter melon in half lengthwise and scoop out seeds. Slice bitter melon and cabbage leaves thin. Boil stock, add chicken, cabbage, water chestnuts. The recipe here calls for cooking the veggies too long: remember that in the traditional Thai and Chinese cuisine, they don't cook the veggies until they mush, there is still some crispness left.
Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
Taiwanese cuisine also bears the marks of the Hakka people — an ethnic Han Chinese subgroup with Served in fried chicken chains and night markets across the country, Taiwanese fried chicken is Taiwanese chain Din Tai Fung has become internationally synonymous with soup dumplings. Shredded Pork with Bitter Melon and Egg Noodle Soup ? Comes with your choice of chicken, beef, shrimp. Pineapple Chicken is a mouthwatering chicken stir fry with a sweet and savory sauce. If you're serving pineapple chicken and rice, be sure to start cooking the rice at the beginning so everything's ready at the same time.
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