Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour ampalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooking sweet & sour beef with ampalaya. It's bitter, but it is extremely tasty! It is a great dish to serve with rice.
Sweet and Sour Ampalaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sweet and Sour Ampalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Ampalaya:
- Make ready 1 pc bitter melon/bitter gourd/ampalaya, cubes
- Make ready Pork ribs
- Prepare Sauce:ketchup, sugar, vinegar, water
- Make ready Black pepper
- Make ready Egg white
- Get Flour
- Make ready Garlic and onion
Saute garlic and onion in oil. Season with soy sauce and salt and. Sweet and Sour Shrimp with plump and juicy shrimp in mouthwatering sweet and sour sauce. This easy recipe is amazing with steamed rice or noodles and Chinese Sweet and Sour Shrimp is one of the easiest shrimp recipes to make at home.
Steps to make Sweet and Sour Ampalaya:
- Coat ribs with flour and egg white, then deep fry. Set aside
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
This is a simple stir-fry dish with everyday ingredients. Bitter gourd, oil, salt, pepper. • Hot and sour soup: this soup is a great palate cleanser or appetiser and it is always one of the most flavoursome dishes on any menu. So was the sweet and sour pork. Their garlic chili is one of the best I've tried. The combination of the sweetness and the little sourness makes this an unforgettable dish.
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