Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bitter gourd stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the chicken seasoning powder and some water and toss to mix well. How to make Bitter gourd/ Pavakkai stir fry. Making this stir fry is so easy.
Bitter gourd Stir fry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bitter gourd Stir fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bitter gourd stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd Stir fry:
- Take 250 gr sliced bitter melon
- Prepare 5 meatballs, sliced
- Make ready 7 fresh cayenne pepper chopped
- Take 1 onions chopped
- Get 1 garlic clove chopped
- Prepare 1 tbs butter
- Make ready 1 tbs olive oil
- Get 1 carrot gratted
- Take water
- Prepare salt and pepper
- Get 1 tbs honey
Serve hot. bitter gourd stir fry recipe karela stir fry recipe with step by step photo and video recipe. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. bitter gourd is known as 'kakarakaya' in telugu, 'pavakkai' in tamil, 'pavakka' in malayalam, 'karle' in marathi, and 'korola. Once the Kakarakaya (bitter gourd) is cooked well, add the red chilli powder, amchur powder, jaggery and salt to taste. Add in hot water using the same bowl for the seasoning.
Instructions to make Bitter gourd Stir fry:
- Boil water add a pinch of salt and blanch bitter melon for 2 minutes then set it aside
- Heat the pan add butter and oil when the butter melt add carrots and meatball cook for 3 minutes
- Add garlic, onion, and chili and stir around for 1 minutes
- Then add blanch bitter melon and season with salt and pepper cook for 1 minutes then turn off the heat and add 1 tbs honey
- Ready to serve
Lastly put in the fried fish pieces. Halve lengthwise, and scoop out seeds and pith with a small metal spoon and discard. Mix bitter melon into your next stir-fry to bump up the health benefits. Sauté bitter melon alongside tomatoes, garlic, and onions and add to scrambled eggs. Goya Champuru is a bitter melon stir fry!
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