Ginataang Gulay (with pork and shrimp)
Ginataang Gulay (with pork and shrimp)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ginataang gulay (with pork and shrimp). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginataang Gulay with Pork and Shrimp is a dish composed of butternut squash, snake beans, slices of pork, and shrimp pieces. These are all cooked in coconut. It's very easy to cook our all time favorite ulam esp. sa mga mahilig sa gulay.

Ginataang Gulay (with pork and shrimp) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ginataang Gulay (with pork and shrimp) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginataang gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginataang Gulay (with pork and shrimp):
  1. Prepare 3 cloves garlic
  2. Get 1/2 of big onion sliced
  3. Get salt and pepper
  4. Make ready 1/4 squash sliced
  5. Prepare 1-2 cup water
  6. Take 1 pc eggplant
  7. Make ready 1 pc bitter melon
  8. Get 1 teaspoon fish sauce
  9. Prepare 1 tablespoon soy sauce
  10. Prepare 1 canned coconut milk
  11. Prepare 1/4 pork
  12. Get 1/4 shrimp

There is Ginataang Alimango (crabs), Ginataang Hipon (shrimps), Ginataang Adobo, and simply Ginataan, a warm and sweet dessert soup served as a mid-afternoon snack. Ginataang Gulay is a stew-like dish usually prepared with different kinds of vegetables - eggplant, sitaw (green beans). Ginataang Gulay is a delicious and flavorful combination of vegetables cooked in coconut milk. What I like about this Filipino vegetable dish is you can use any vegetables in your pantry.

Instructions to make Ginataang Gulay (with pork and shrimp):
  1. Sautè garlic and onion and let it stand until it turned soft
  2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
  3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
  4. Add eggplant and bitter melon and let it simmer until the veggies turned soft.
  5. Ready to serve! Enjoy your meal!

You can also add pork to this recipe and even chicken. See FULL VIDEO on how to make a delicious Ginataang Gulay! Ginataang Gulay at Hipon is made of squash, shrimps and green beans that simmer in coconut milk to create a nutritious and delicious meal. Another version of this dish have pork, dilis or long-jawed anchovy and some put crabs on it. Season with pinches of salt and pepper.

So that is going to wrap it up for this special food ginataang gulay (with pork and shrimp) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!