Bitter Melon gravy
Bitter Melon gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter melon gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This video abot how to prepare bitter melon gravy by using fresh coconut water. if you like my videos subscribe my channel. Bitter Melon With Eggplant in Yoghurt Gravy is a delicious recipe with mild spices lite, slight tangy and good for summer days. Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and it is sour and spicy.

Bitter Melon gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bitter Melon gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bitter melon gravy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Melon gravy:
  1. Prepare 4 boiled Bitter melon
  2. Get 2/3 boiled potato
  3. Make ready 1tbsp ginger, garlic paste
  4. Get amchur powder (homemade)
  5. Take to taste salt
  6. Make ready 1/2 tsp Turmeric
  7. Take 1 tsp Garammashala
  8. Take 2 tsp coriander, cumin powder
  9. Get as needed oil
  10. Prepare 4 onion
  11. Get 4 tomato

Chinese Stuffed Bitter Melon AVLXY If you grew up eating the bitter melon, you will love this bitter Add the cornstarch mixture to the gravy. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Bitter melon generally causes few adverse reactions. GI effects (eg, abdominal pain, diarrhea) and headache have been reported.

Steps to make Bitter Melon gravy:
  1. Boiled Bitter melon andrl potatoes
  2. Heat Oil on high flame add finely chopped onion fry, till it turn to golden brown colour and add ginger garlic paste.
  3. Add tomatoes,masale and amchur, salt, turmeric and fry it for few mint. add some water
  4. Mash the potatoes,bitter melon add masala, some water (thick gravy)and cook it for 7/10 minute…ready to serve bitter melon gravy

Case reports of hypoglycemic coma and atrial fibrillation associated. Bitter Melon Tamarind Gourds Gravy Roast Coconut Ethnic Recipes Food Pumpkins. Bitter Gourd in roasted coconut -Tamarind gravy. Bitter Melon is grown throughout Asia, Africa and the Caribbean for the edible fruit and medicinal properties. Goes with rich meats and gravies or as a bright contrast to risotto or stirfry.

So that’s going to wrap it up with this exceptional food bitter melon gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!