Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried karela(bitter melon). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried KARELA(Bitter melon) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried KARELA(Bitter melon) is something that I’ve loved my entire life. They are nice and they look wonderful.
As the name suggests, karela are bitter but are known to have therapeutic value, especially for those suffering from diabetes. Then they squeeze out bitter water before using. Karela can be used with any meal or in a sandwich or pita bread.
To get started with this particular recipe, we have to prepare a few components. You can cook fried karela(bitter melon) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried KARELA(Bitter melon):
- Make ready 2 Karela(Bitter melon)
- Make ready 1 Carrot
- Get 150 g Pork
- Take 2 Eggs
- Make ready 2 Tbsp Soy sauce
- Get 1 Tbsp Oyster sauce
- Take 1 Tsp Sugar
Add gram flour (besan) and stir-fry for another minute. Add all the remaining dry spices: coriander powder, fennel powder, turmeric, chili powder, and mango powder. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Avoid eating ripe karela - on the right - as it can be toxic. ~Stir-fried Bitter Melon with Egg Recipe~.
Steps to make Fried KARELA(Bitter melon):
- Cut into slices all ingredients without egg.
- Fry them with oil until it becomes brown.
- Add 50ml water(hot water) and heat it until it will be moderate solidness and add all seasoning.
- Mix eggs and pure into the pan and stir.
The Sweet is a Faintness and the Bitter is a Medicine I often hear the old Thai saying หวานเป็นลม ขมเป็นยา: kwan pen lom kom pen yah. Karela Fry - Bitter Gourd Fry - Kakarakaya Masala Karam By Abarna Mangal Food lovers. Bitter Gourd Masala Fry Recipes Raw Karela Bitterness Melon for Health Benefits of Diabetes. Karela or bitter gourd is often ignored in regular diet. But this vegetable is full of healthy goodness.
So that is going to wrap it up for this special food fried karela(bitter melon) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
