Deep-Fried Bitter Melon Seasoned with Garlic & Cheese
Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, deep-fried bitter melon seasoned with garlic & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Season bitter melon slices with salt, turmeric, and a little chili and then deep fry or remove the central pith and stuff this gourd with seasoned minced pork The bitter melon is shaped like a cucumber with a deeply and unevenly furrowed and warty skin. It is pale yellow early on, becomes greener as it. This stir fried bitter melon dish is quick, tasty, and healthy.

Deep-Fried Bitter Melon Seasoned with Garlic & Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Deep-Fried Bitter Melon Seasoned with Garlic & Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have deep-fried bitter melon seasoned with garlic & cheese using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
  1. Get 1 Bitter melon
  2. Get 1 tsp Salt
  3. Get 1 tbsp ★Katakuriko
  4. Make ready 1 tbsp ★Grated cheese
  5. Prepare 1/2 tbsp ★Garlic powder

RECIPE BELOW: Bitter Melon is known to help lower your blood sugar levels as well as boosting It quite delicious stir-fried with beef and black bean sauce. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. One, slice it thinly and parboil it in salty water until it is soft but not overcooked.

Steps to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
  1. Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.
  2. Place the ★ ingredients into a plastic bag and shake to combine.
  3. Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.
  4. Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.

Then, add it to soups or stir-fries with lots of other ingredients. The Bitter melon is considered the most bitter of all fruits. Its bitterness can be tempered by soaking the fruit or cooking it. Dice Bitter melon and stir fry with shrimp, then serve with a fermented black bean sauce. Thinly slice Bitter melon into rounds, removing the seeds, then deep fry in peanut oil.

So that’s going to wrap it up for this exceptional food deep-fried bitter melon seasoned with garlic & cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!